Fogo de ChaoDan and I joined some friends for dinner Saturday night at a restaurant named Fogo de Chao. For those of you who have not been, we highly recommend it!
This was our first time dining here, and we have decided that without a doubt we will be going back to this meat lovers paradise! It is a little on the pricey side (about $45 a head before drinks) but well worth every penny. They explain the dining experience as follows:
Step 1: Sit down, relax, and enjoy a drink while we explain the Fogo® dining experience.
Step 2: Visit our gourmet salad and sides bar. Enjoy over 30 items including fresh cut vegetables, imported cheeses, cured meats and Brazilian side dishes.
Step 3: Turn your card green side up, signaling that you are ready for our gaucho chefs to begin tableside service.
Step 4: Choose from the 15 cuts of delectable fire roasted meats that are brought to your table, sliced, and served by our gaucho chefs.
Step 5: When you are satisfied, flip the disc to the red side until you are ready for more offerings.
Step 6: If you wish, end the meal with one of our delicious desserts.
Step 2: Visit our gourmet salad and sides bar. Enjoy over 30 items including fresh cut vegetables, imported cheeses, cured meats and Brazilian side dishes.
Step 3: Turn your card green side up, signaling that you are ready for our gaucho chefs to begin tableside service.
Step 4: Choose from the 15 cuts of delectable fire roasted meats that are brought to your table, sliced, and served by our gaucho chefs.
Step 5: When you are satisfied, flip the disc to the red side until you are ready for more offerings.
Step 6: If you wish, end the meal with one of our delicious desserts.
When they say the green side signals that you are ready for the meat to come, oh boy do they mean it! Within seconds several gaucho chefs are at your side each with a different delectable choice of meat. Dan and I were in heaven watching the well orchastrated ballet of butcher knives travel around the table!
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